El Mijo

Tamarind brightness meets mineral salt in a bold coastal expression.

Sweet. Salty. Radiant.

A vibrant tropical jewel blending the bright acidity of tamarind with the mineral purity of salt from Salinas de Bolívar.

Sweet, saline, and electric — a flavor that captures the playful spirit of Ecuador’s coast.

Once a childhood ritual carried in small paper cones, now reimagined in fine cacao.

Lively. Balanced. Unforgettable.