
El Mijo
Tamarind brightness meets mineral salt in a bold coastal expression.
Sweet. Salty. Radiant.
A vibrant tropical jewel blending the bright acidity of tamarind with the mineral purity of salt from Salinas de Bolívar.
Sweet, saline, and electric — a flavor that captures the playful spirit of Ecuador’s coast.
Once a childhood ritual carried in small paper cones, now reimagined in fine cacao.
Lively. Balanced. Unforgettable.